vegan breakfast

Healthy Sweet Potato Spiced Granola Recipe
Pumpkin patches are open, apple picking is in full swing, and autumn is here! The best way to celebrate the change in seasons is with healthy fall-festive food, like this sweet potato spiced granola. If you're looking for a simple way to spruce up your go-to meals like yogurts for breakfast and…
Vegan and Gluten-Free New York Style Bagels Recipe
Bagels are some of the top best tasting foods on the planet, hands down. But we all know bagels wouldn't win a health food contest since most of the calories are derived from carbohydrates, simple carbs. In fact, one normal-sized bagel contains 48 grams of carbs and the average Americ…
Vegan Fig Newton Bars Recipe
There are two seasons when figs are ripest, the first few weeks of June and the months of August through October. Right now, we're in prime season for the freshest figs and you can easily find them at your local farmer's markets or grocery store...
Spiced Green Pear Plant-Based Protein Shake Recipe
Pear season started at the beginning of Augst and ends in October so it's time to take advantage of this fresh fruit. Pears add sweetness to smoothies and taste even more delcious when mixed with spiced granola. Make this smoothie for breakfast, snack, or lunch by adding the…
Healthy Vegan and Paleo Treat: Raspberry Pop Tarts Recipe
This week, The Beet brings back some of the greatest childhood food memories like banana split sundaes and this raspberry pop tart recipe–just for fun!
There's nothing sweeter than re-creating memories from your childhood and it's exciting to see how far the world has c…
Immune Boosting Smoothie Recipe: Detoxifying Pitaya
Drinking a smoothie for breakfast is one of the best ways to start your day: Smoothies include the whole food and all of its nutrition value like fiber. Juices, on the other hand, use only the juice of the fruit which eliminates the fibrous parts of your veggies and fruits since fiber lives in the s…
Vanilla Protein Vegan Waffles
Waffles are a breakfast classic and a brunch staple. They're crispy on the outside, soft and warm on the inside, and served with delicious sides like homefries, fresh fruit, or a hefty serving of vegan butter. They remind me of eating breakfast at Blossom on Colombus in the UWS with m…

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