I scream for ice cream, especially pistachio vegan ice cream made with 'healthier' ingredients than traditional dairy ice cream. This recipe is easy to make and takes about 10 minutes to prepare and 90 minutes to freeze and the wait time is well worth it...
Want to enjoy sweets without feeling guilty? These matcha cookies are vegan and gluten-free with only 165 calories per large-sized cookie, or three small-sized cookies. They include 7 grams of plant-based protein and only have 3 grams of sugar and surprisingly, the sugar comes from the maple sy…
Wake up and make this easy omelet made with chickpeas to fill up on plant-based protein. This healthy breakfast option is easy to make and full of superfoods like turmeric, spinach, and avocado. In addition, this recipe calls for apple cider vinegar, which helps promote weight loss, click here …
Are you looking for an easy dinner recipe that will fill you up and is full of veggies? Look no further, this plant-based recipe is loaded with flavor and made with soybean noodles, which are packed with protein. This colorful bowl of fresh flavors is covered in a sweet, tangy sauce for a …
Are you looking for a way to eat 'healthier' and get back on track? A green detox smoothie can help. Most of the time, drinking a green smoothie has a natural effect on your body to limit cravings because they purifying the bloodstream and improve digestion...
This Chocolate Avocado Smoothie by Hannah Sunderani is creamy and nourishing. Hannah is a plant-based recipe developer who makes mouth-watering meals and lots of healthy lunches, who shared her delicious smoothie recipe with The Beet. It's made with spinach, banana, avocado, cocoa powder, and h…
After a long day of work, I like to get some fresh air and go on a quick run before dinner time. After my run, since the weather has been all over the place in terms of sun, rain, and clouds, I'm usually shivering because of the wind chill and hop into a warm …