Caitlin Mucerino
Why Is Turmeric Tea So Popular? It Lowers Inflammation, Boosts Immunity
One of the items that shoppers are buying more than ever right now is turmeric tea, and for good reason: This marigold-colored spice is a powerful immune-booster that contains anti-inflammatory compounds and has been shown to improve gut health...
HipCityVeg Teams Up With JUST Egg to Offer Plant-Based Breakfast All-Day
Any restaurant that offers all-day breakfast we can get behind, especially a 100 percent plant-based one. Plant-based fast-casual restaurant HipCityVeg, is teaming up with Eat Just, maker of fan-favorite egg alternative JUST Egg to launch an all-day breakfast menu featuring …
Drink More Water When It’s Cold Out, to Boost Immunity, Fight Infection
We always think about hydration in the summer, but actually, for our health, it's even more important to drink enough water during the winter season. Shockingly, 75% of people are dehydrated during the cold weather months and most of us don't know it, experts say...
McDonald’s Meat-Free McPlant Burger Has Finally Made its Menu Debut
McDonald's meat-free burger, the McPlant is finally here: The fast-food chain quietly added its plant-based patty to the menu at select locations throughout Sweden and Denmark this January. The spicy plant-based patty is made from pea and rice protein and is served on a bun along with…
Super Bowl Watchers Eat Up to 8,083 Calories: Here Are Healthier Alternatives
Super Bowl Sunday often means wings galore, cheese on everything, and enjoying so many beers that you lose count. It can be hard to not aimlessly pick at platters while immersed in a good football game, and new research from Pickswise revealed the average American consumes up to 8,083 calories watch…
Vejii Aims to Donate $10K in Plant-Based Protein to Food Banks Across US
Food banks across the US distributed over 4.2 billion meals across the nation from March to October of 2020, according to Feeding America. As the pandemic continues to hit workers hard, companies like Vejii are trying to do their part to help people, especially those depending on food banks...
Beyond Meat Partners With PepsiCO to Launch Plant-Based Snacks and Drinks
The plant-based food market is anticipated to be worth over 74 million by 2027, and because of this projected growth, many companies are jumping into the plant-based world to get a slice of the (dairy-free) pie. As consumers switch to this diet for their health, the environm…
JUST Egg’s New Plant-Based Sous Vide Egg Bites to Hit Stores This March
JUST Egg is making plant-based breakfasts more exciting and easier to prepare with its latest mung-bean-based launch, Sous Vide Bites, perfectly portioned mini bites of egg, made from plants. In order to nail the taste and texture of the real thing, JUST Egg is teaming up with the world's leading ma…
Ben & Jerry’s Launches Lactose-Free Doggie Desserts in Two Flavors
I think we can all agree that our dogs deserve a special treat for dealing with being our constant companions over these past few months of the pandemic. Now, thanks to Ben & Jerry’s, you can now show your dog the appreciation they deserve with the ul…
Survey: 54% of Millennials Are Eating More Plant-Based, as “Flexitarians”
It seems Gen-Z isn't the only age group gravitating towards a more plant-based diet: A recent survey revealed more than half of Millennials are eating more plant-based, and they describe themselves as flexitarians.
The survey, commissioned by Sprouts Farmers Market and conducted by One Poll, surveyed…
The survey, commissioned by Sprouts Farmers Market and conducted by One Poll, surveyed…