Dinner

We Made Carbone's Signature Spicy Rigatoni Vegan
Before making the switch to veganism, there was one dish I thought I could not live without: Spicy Rigatoni from Carbone in New York. It's creamy, buttery, rich, and the pasta is cooked perfectly al dente. It's a classic dish at Carbone and when you're at the restaurant and look …
Dinner is Served: Crispy Pan-Fried Tofu Over Sticky Rice
Use up the rest of your pantry staples to cook this crispy pan-fried tofu dish for dinner tonight because its easy, fast and tasty. This recipe only takes 20 minutes to make and has a delicious sweet and tangy glaze on the tofu! If you're not typically a big tofu fan, you'll enjoy this recipe since …
Dinner is Served: Warm and Spiced Lentil Stew
After a long day of work, I like to get some fresh air and go on a quick run before dinner time. After my run, since the weather has been all over the place in terms of sun, rain, and clouds, I'm usually shivering because of the wind chill and hop into a warm …
What We’re Cooking This Weekend: Easy Tofu Teriyaki
Before I went vegan, my favorite dish to eat was chicken teriyaki. Luckily, I can still enjoy the same tastes in a plant-base dish because chicken teriyaki is such an easy recipe to veganize! All you need to do is swap out the chicken for tofu; the sauce is already vegan friendly, for the most part-…
Healthy Vegetable Platter with Immunity-Boosting Spices
Quick Roast Vegetable Platter
Why We Love It: An easy recipe when you have little time to prepare but are feeling like a nourishing meal!
Serves 4
INGREDIENTS

1 pumpkin, seeds removed, sliced into wedges
1 cauliflower, cut into florets
3 tablespoons olive oil
1 teaspoon cumin
1 teaspoon paprika
1 cup cannell…
Dinner is Served: The Best Creamy Potato Chickpea Curry
RECIPE OF THE DAY
FROM: @vegamelon
WHY WE LOVE IT: This flavorful recipe only takes 30 minutes to make and you probably have all the spices stored in your pantry already. We like to make a large batch of curry, and store it in the fridge for lunch and dinner later in the week...