Dinner

Vegan Kimchi Fried Rice
If there is one ingredient you should always keep in your kitchen it would have to be kimchi, a spicy fermented cabbage that not only tastes great but is a great source of probiotics which is essential for having a healthy gut. You can snack on kimchi, use it in a side dish, or in this case use…
Vegan Tacos with Pickled Onion and Cashew Queso
Turn up your taco night with this homemade vegan recipe that features cashew queso, pickled onions, a variety of different spices, and fresh herbs – Here's how to make them.
Each taco is a colorful work of art topped with crunchy fresh vegetables and drizzled with creamy cashew queso. The …
Vegan Baked Tofu Teriyaki
Making a delicious teriyaki sauce has never been easier – this one takes just five minutes. Mixed in with some crispy baked tofu, rice, and veggies on the side and you’ve got yourself a flavorful, high protein meal so good you’ll be getting for up seco…
Check Out This Recipe For Spiced Pecan Taquitos
Make these taquitos (rolled mini tacos filled with spicy, savory ingredients) with pecans. Crisp them up in an air fryer or the oven and top with your favorite condiments like non-dairy cheese, sour cream, or guacamole. Serve them as apps or hors d'oeuvres when friends come over...
Sweet and Spicy Vegan Coleslaw
If you love a summer sandwich with a side of coleslaw, we can relate. This plant-based coleslaw recipe is both healthy and delicious and features carrots, Brussels sprouts, red cabbage, peas, onions, and coriander in a creamy, dairy-free dressing. All...
Creamy Vegan Roasted Tomato Soup
Soups deserve more love, because there’s always an occasion to enjoy one, whether it be for a light meal, an appetizer, or even as a side dish. In this recipe, we’re going to be roasting our tomatoes which adds a subtle smokiness giving you delicious creamy vegan…
Recipe of the Day: Pecan Bean Veggie Burgers
Homemade vegetable burgers help you save on calories and avoid eating additive ingredients to keep the store-bought fresh. Whenever you have a chance to make your own patties, take advantage of its creativity and add unusual ingredients that give your burgers a boost of flavor, such as fresh pecans …
Recipe of the Day: Vegan Jackfruit and Vegetable Lo Mein
Lo mein is a traditional Chinese dish made with egg noodles, meat, vegetables, and a sweet brown sauce but we made the dish completely vegan with all the same textures and tastes to enjoy the nostalgic meal without meat or dairy.
In this recipe, we use jackfruit to replace meat because when the …

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