Dinner

Recipe of the Day: Vegan Jackfruit and Vegetable Lo Mein
Lo mein is a traditional Chinese dish made with egg noodles, meat, vegetables, and a sweet brown sauce but we made the dish completely vegan with all the same textures and tastes to enjoy the nostalgic meal without meat or dairy.
In this recipe, we use jackfruit to replace meat because when the …
What We’re Cooking This Weekend: Sesame Soba Noodle Salad
If you've never had soba noodles, this recipe is a great place to start getting familiar with this nutritious noodle. Soba noodles are made with buckwheat and are naturally gluten-free. They’re also high in protein, high in fiber, and low in fat making them one of the healthiest…
A Recipe For Portobello Stroganoff with Curly Noodles
Traditional Beef Stroganoff is a heavy winter dish of sauteed beef in a flavored sauce of butter, flour, and sour cream that would keep you warm on a Siberian night. Created by a French chef who worked for Count Pavel Alexandrovich Stroganov, who settled part of Siberia, this dish won a cooking cont…
Gluten-Free and Dairy-Free Pesto Pizza Recipe
Today's Recipe of the Day is a pesto pizza topped with peppery arugula, balsamic vinegar, shaved vegan parmesan, and toasted pine nuts, the perfect dish to share or enjoy solo.
If you love pizza but want a healthier option without compromising delicious taste, then dairy-free toppings are the wa…
How to Make Greek Salad Pizza with Dairy-Free Feta
If you want to eat healthy without giving up the foods you love, then this recipe is perfect for you. Today's Recipe of the Day is a Greek salad pizza made with all the traditional ingredients like spinach, onions, kalamata olives, artichokes, basil, and Greek vinaigrette, but there are two mor…

Load More Articles