Dessert

Healthy Vegan and Paleo Treat: Raspberry Pop Tarts Recipe
This week, The Beet brings back some of the greatest childhood food memories like banana split sundaes and this raspberry pop tart recipe–just for fun!
There's nothing sweeter than re-creating memories from your childhood and it's exciting to see how far the world has c…
Dark Chocolate Sea Salt Truffles
Calling all chocolate lovers! If you love the rich, smooth, melty core of Lindt truffles, then you will love this recipe. These dark chocolate sea salt truffles are the sweetest and savoriest combination of rich chocolate and sea salt. Make these small bites in less than 10 minutes and let them…
Healthy Pistachio Vegan Ice Cream
I scream for ice cream, especially pistachio vegan ice cream made with 'healthier' ingredients than traditional dairy ice cream. This recipe is easy to make and takes about 10 minutes to prepare and 90 minutes to freeze and the wait time is well worth it...
Refreshing Berry Soft Serve Yogurt Made with Cashews
Waking up to a blue sky day always motivates me to eat healthier and exercise, especially as the weather warms. Instead of reaching for the banana bread or other comforting foods, I couldn't shake my craving for a citrus smoothie or soft-serve yogurt to enjoy while under the…
The Best Oil-Free and Vegan Brownies Made with Vegan Protein
On Instagram, one of our followers on The Beet asked us if we could post more oil-free recipes, so what better way to start than a healthy version of oil-free brownies. These vegan brownies are made with real ingredients like nut butter and fruit and do not include any oil products, m…

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