Foodie Friday

These tarantula treats and multi-eyed monsters don't even require baking and a few decorations elevate them to holiday standards from just no-bake cookies.

The classic, simple pizza celebrating the colors of the Italian flag is a Foodie Friday cinch.

Summer cooking season can mean a delicious pairing of seafood and, yes, greens, done on the grill.

Make nachos more special with the addition of seafood and fresh vegetables.

Ingredients for homemade granola came mostly from things already in the pantry. See what you can do with things you have if store supplies are still low.

Easy shrimp salad for a filling for sandwiches, a melt or on crustini for an appetizer.

A lot of people are getting into baking their own bread to pass the time and even fancy cheddar beer bread is pretty easy to make yourself.

What better way to say Spring really is here than with super colorful and fun tie-dye cupcakes? Someone told me they reminded them of an Easter treat.

What do you bring to a soup pot-luck that isn't potato soup? (True story) Unique Shrimp Fried Rice Soup. Everything you love about Shrimp Fried Rice in a soup!