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Vegan Broccoli Potato ‘Cheddar’ Soup Recipe
The days are starting to get chillier as summer comes to a close. Even though its sad to say goodbye to the warm weather, we're looking forward and getting excited about all the delicious fall foods. Let's kick off the autumn recipes with some soul-comforting, Vega…
Vegan and Gluten-Free New York Style Bagels Recipe
Bagels are some of the top best tasting foods on the planet, hands down. But we all know bagels wouldn't win a health food contest since most of the calories are derived from carbohydrates, simple carbs. In fact, one normal-sized bagel contains 48 grams of carbs and the average Americ…
I Had a Heart Attack at 49, Went Vegan, and It Saved my Life
Doug Schmidt loved to eat meat and ate it every day, until at the age of 49, out of the blue, he suffered his first heart attack. "No one expects to have a heart attack at age 49," he said. In the hospital, near his home in Rochester, NY, he made the decision to follow the American Heart A…
Vegan Fig Newton Bars Recipe
There are two seasons when figs are ripest, the first few weeks of June and the months of August through October. Right now, we're in prime season for the freshest figs and you can easily find them at your local farmer's markets or grocery store...

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