JD Raymundo

Mothers Day is right around the corner and maybe you want to cook something special that will “wow” your mom without having to stress over something complicated. This vegan Creamy Sun-Dried Tomato Pasta is definitely a recipe that is simple and easy but extremely deliciou…

It’s St. Patrick's Day and although pubs and bars in many cities may still be closed, it doesn’t mean we shouldn’t celebrate at all! Let’s trade in bar-hopping for indulging in a classic St. Patrick’s Day treat…

Tofu has such a bad reputation of being boring and bland, but there are so many amazing ways to cook flavourful and satisfying tofu. It feels like there’s always a new and unique way to cook tofu that makes it an exciting ingredient. By freezing and thawing your tofu, not just once, …

It's Super Bowl weekend and nothing says Sunday football like a plate stacked with wings. We're taking things in a healthier direction and making Sweet Sriracha Cauliflower wings, which strike the perfect balance between sweet and heat. Cauliflower is a great meat-free alternativ…

Pasta Primavera is absolutely a classic for a reason: This recipe is truly one of the most convenient and simple pasta dishes you will ever make. Not to mention, it's extremely easy to make vegan without having to sacrifice any flavor or creaminess...

Around the holiday season, there's nothing quite as comforting as whipping yourself up a sweet treat. We partnered with Laird Superfood to bring you three dessert recipes that are stunningly easy, totally indulgent and loaded with good-for-you ingredients, thanks to the brand's fantas…

Eating plant-based or vegan during the holidays can make you feel like you’re missing out on some of the sweetest moments and not in the mood for celebration. We enlisted vegan chef JD Raymundo of The Little Almond, who knows a thing or two about preparing delicious plant-based food that appe…

We are well into fall and your Instagram feed is probably full of pumpkin pies, pumpkin lattes, pumpkin cookies, and pretty much pumpkin everything. So, I think it’s safe to say everyone is going a little pumpkin crazy, myself included. Now, we're including ourselves in the…

What better recipe to make during these chilly days than chili?! The best thing about chili is that the longer it sits, the more depth of flavor you will get, which means your leftovers will taste even better and you'll be able to stretch this meal for a few days...

The days are starting to get chillier as summer comes to a close. Even though its sad to say goodbye to the warm weather, we're looking forward and getting excited about all the delicious fall foods. Let's kick off the autumn recipes with some soul-comforting, Vega…