JD Raymundo

Fettuccine alfredo is a classic loved by many, but at the same time isn't the healthiest as it's traditionally made with heavy cream, butter, and flour. It’s a good thing that this vegan Pumpkin Fettuccine Alfredo is just as good as the classic, but a lot lighter and way mo…

Here is a breakfast so good, you might actually think you’re having dessert, but we promise these Triple Berry Baked Oats are on the healthier side. Grabe a second slice because these baked oats are a good source of fiber, protein, and can easily be made gluten-free by swap…

If there is one ingredient you should always keep in your kitchen it would have to be kimchi, a spicy fermented cabbage that not only tastes great but is a great source of probiotics which is essential for having a healthy gut. You can snack on kimchi, use it in a side dish, or in this case use…

If you’re a vegan who prefers your breakfasts that are on the savory side, you’ve likely had your share of tofu scrambles. Although tofu scrambles are both delicious and nutritious, they can get a bit boring after a while. If you’re getting t…

Making a delicious teriyaki sauce has never been easier – this one takes just five minutes. Mixed in with some crispy baked tofu, rice, and veggies on the side and you’ve got yourself a flavorful, high protein meal so good you’ll be getting for up seco…

Soups deserve more love, because there’s always an occasion to enjoy one, whether it be for a light meal, an appetizer, or even as a side dish. In this recipe, we’re going to be roasting our tomatoes which adds a subtle smokiness giving you delicious creamy vegan…

If you want to spice up your Taco Tuesdays, these Vegan Bang Bang Cauliflower Tacos are a must-try. As the name implies, the flavors in this recipe are bangin'! Crispy cauliflower with a sweet, spicy, and creamy sauce, these tacos are going to have you coming back for seconds.
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If you’re in the mood to mix things up and try something new, Banh Mi Sandwiches are the way to go. This isn’t your average sandwich, this is a high-protein, flavor-packed sandwich that I’m sure you will love as much as I do. If you&CloseCurlyQuot…

If you've never had soba noodles, this recipe is a great place to start getting familiar with this nutritious noodle. Soba noodles are made with buckwheat and are naturally gluten-free. They’re also high in protein, high in fiber, and low in fat making them one of the healthiest…

There's no better way to cool down than with a smoothie bowl made with ripe mangoes, peaches, and vanilla oat creamer to add a rich, creamy base. This velvety combination uses Califia Farms Vanilla Oat Creamer for a perfect summer breakfast, snack, or dessert.
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