JD Raymundo

Pasta Primavera is absolutely a classic for a reason: This recipe is truly one of the most convenient and simple pasta dishes you will ever make. Not to mention, it's extremely easy to make vegan without having to sacrifice any flavor or creaminess...

Around the holiday season, there's nothing quite as comforting as whipping yourself up a sweet treat. We partnered with Laird Superfood to bring you three dessert recipes that are stunningly easy, totally indulgent and loaded with good-for-you ingredients, thanks to the brand's fantas…

Eating plant-based or vegan during the holidays can make you feel like you’re missing out on some of the sweetest moments and not in the mood for celebration. We enlisted vegan chef JD Raymundo of The Little Almond, who knows a thing or two about preparing delicious plant-based food that appe…

We are well into fall and your Instagram feed is probably full of pumpkin pies, pumpkin lattes, pumpkin cookies, and pretty much pumpkin everything. So, I think it’s safe to say everyone is going a little pumpkin crazy, myself included. Now, we're including ourselves in the…

What better recipe to make during these chilly days than chili?! The best thing about chili is that the longer it sits, the more depth of flavor you will get, which means your leftovers will taste even better and you'll be able to stretch this meal for a few days...

The days are starting to get chillier as summer comes to a close. Even though its sad to say goodbye to the warm weather, we're looking forward and getting excited about all the delicious fall foods. Let's kick off the autumn recipes with some soul-comforting, Vega…

Despite the bad rap salads get, the dish doesn't have to be boring. Yes, there are some boring salads out there, like those disappointing restaurant salads that only consist of iceberg lettuce, dressing, and a cherry tomato for garnish. A salad is only as boring as its compo…

With Easter right around the corner and quarantine still in full effect, you might be looking for something fun and delicious to make at home with your family this weekend. These Vegan Hot Cross Buns are the perfect thing because of the aroma that fills the kitchen as they bake, the unveiling of the…

Passover is here (who can believe it) and there are so many traditional Passover recipes that I'm tempted to veganize, like Kugel, brisket, Matzo Toast, and Flourless Cake. But out of all the classics, I had to go with Matzo Ball Soup! It’s an easy recipe wit…

Before I went vegan, my favorite dish to eat was chicken teriyaki. Luckily, I can still enjoy the same tastes in a plant-base dish because chicken teriyaki is such an easy recipe to veganize! All you need to do is swap out the chicken for tofu; the sauce is already vegan friendly, for the most part-…