Hailey Welch

Turning meat-centric meals into a vegan masterpiece is one creative accomplishment. In this recipe, we use jackfruit to mimic "little meats," or carnitas in Spanish. This traditional Mexican dish originated in the state of Michoacán and is usually made by slow-cooking pork until tenderized…

Granola adds some sweet flavor and texture to your favorite breakfasts and desserts like pastries, yogurts, cookies, and ice cream. So, for that reason, we have the perfect Vegan Pumpkin Spice Granola recipe to enjoy this fall and during the comfort-eating seasons...

If you can't get enough of pumpkin recipes, just wait until you try these muffins made without dairy or eggs. This healthier-for-you recipe contains fewer calories than traditional muffin recipes because they're made with oats, almond milk, whole wheat flour, pumpkin spice blend, raisins, …

Today, October 15, is National Mushroom Day, and before you run to the kitchen to make a mushroom stroganoff for dinner, learn more about the health benefits of these powerful fungi.
Mushrooms are full of vital minerals, vitamins, antioxidants, and powerful, immune-boosting compounds that help fight …

Pumpkin spice loaf with a cup of coffee to start your day is arguably one of the best things about fall and we have the perfect vegan and gluten-free recipe.
For breakfast or dessert, bake this Pumpkin Spice Bread and fill your kitchen with a festive aroma to treat yourself to a warm, zesty, pumpkin-…

Recently The Beet's health editor Louisa Richards spoke to Russell James who's known as 'The Raw Chef' about how he cured his acne and learned the power of food as medicine when he changed his diet and lifestyle, including his career path. Jam...

Lorna Maseko, an award-winning international celebrity chef most recognized in her home country of South Africa is on a mission to empower and inspire South African women with her love for culinary arts.
Many of the meals she cooks are influenced by her roots and people from all over the world love h…

Right now there's a nationwide bacon shortage, and the reasons are complicated. For one thing, inflation is on the march, raising the cost of everything, including production, and for another a new anti-confinement law is about to go into effect in California, creating panic among farmers and c…

Pumpkin recipes are a hot commodity right now, and they become even more irresistible when they're vegan. This Dairy-Free Pumpkin Pie recipe is made with firm tofu instead of heavy cream for the same fluffy texture with half the calories in this healthier option.
Tofu co…

Chocolate bark has never been easier to make with this four-ingredient, no-bake recipe that only takes five minutes to prep and twenty to thirty minutes to chill. If you have chocolate chips and coconut oil in your pantry, your recipe is halfway done...